Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle

MLA

Michael T. Morrissey, and Juan Carlos Ramírez-Suárez. “Effect of High Pressure Processing (HPP) on Shelf Life of Albacore Tuna (Thunnus Alalunga) Minced Muscle.” Innovative Food Science & Emerging Technologies, vol. 7, June 2006, pp. 19–27. EBSCOhost, https://doi.org/10.1016/j.ifset.2005.08.004.

APA

Michael T. Morrissey, & Juan Carlos Ramírez-Suárez. (2006). Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle. Innovative Food Science & Emerging Technologies, 7, 19–27. https://doi.org/10.1016/j.ifset.2005.08.004

Chicago

Michael T. Morrissey, and Juan Carlos Ramírez-Suárez. 2006. “Effect of High Pressure Processing (HPP) on Shelf Life of Albacore Tuna (Thunnus Alalunga) Minced Muscle.” Innovative Food Science & Emerging Technologies 7 (June): 19–27. doi:10.1016/j.ifset.2005.08.004.