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Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration

Authors :
Qingmin Chen
Yunfei Xie
Hang Yu
Yahui Guo
Weirong Yao
Source :
Food Chemistry. 413:135513
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
413
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........15fd2ecb85a8f58d0011539d236b6bf4

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