Back to Search
Start Over
Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content
- Source :
- American Journal of Enology and Viticulture. 54:261-266
- Publication Year :
- 2003
- Publisher :
- American Society for Enology and Viticulture, 2003.
- Subjects :
- Horticulture
Food Science
Subjects
Details
- ISSN :
- 00029254
- Volume :
- 54
- Database :
- OpenAIRE
- Journal :
- American Journal of Enology and Viticulture
- Accession number :
- edsair.doi...........15ebcb7236f5cc65dbf551a6469193a7
- Full Text :
- https://doi.org/10.5344/ajev.2003.54.4.261