Improvements and limitation of soy protein‐based adhesive: A review

Authors :: Nurul Fazita Mohammad Rawi
Rokiah Hashim
Mohd Hazim Mohamad Amini
Sofie Zarina Lamaming
Salim Hiziroglu
Mohamad Haafiz Mohamad Kassim
Junidah Lamaming
Yazmin Bustami
Othman Sulaiman
Mohd Hazwan Hussin
Source :: Polymer Engineering & Science. 61:2393-2405
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Adhesion strength
Materials science
Polymers and Plastics
Water resistance
Materials Chemistry
General Chemistry
Adhesive
Food science
Soy protein

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