Back to Search
Start Over
Effect of drying temperature on microstructural, mechanical, and water barrier properties of konjac glucomannan/agar film produced at industrial scale
- Source :
- LWT. 173:114275
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 173
- Database :
- OpenAIRE
- Journal :
- LWT
- Accession number :
- edsair.doi...........159e604b867bff480192e8b555cfc083
- Full Text :
- https://doi.org/10.1016/j.lwt.2022.114275