Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS

MLA

Soon Tae Kim, et al. “Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS.” Key Engineering Materials, Jan. 2005, pp. 431–37. EBSCOhost, https://doi.org/10.4028/www.scientific.net/kem.277-279.431.

APA

Soon Tae Kim, Kyung Su Park, Hee Soo Pyo, Jeong Sook Kim, Kang Bong Lee, & Hyo Min Lee. (2005). Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS. Key Engineering Materials, 431–437. https://doi.org/10.4028/www.scientific.net/kem.277-279.431

Chicago

Soon Tae Kim, Kyung Su Park, Hee Soo Pyo, Jeong Sook Kim, Kang Bong Lee, and Hyo Min Lee. 2005. “Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS.” Key Engineering Materials, January, 431–37. doi:10.4028/www.scientific.net/kem.277-279.431.