Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens

MLA

G. Papadomichelakis, et al. “Effects of Dietary Dried Olive Pulp Inclusion on Growth Performance and Meat Quality of Broiler Chickens.” Livestock Science, vol. 221, Mar. 2019, pp. 115–22. EBSCOhost, https://doi.org/10.1016/j.livsci.2019.01.023.

APA

G. Papadomichelakis, V. Mpekelis, K. Fegeros, Kyriaki Sotirakoglou, G. K. Symeon, Athanasios C. Pappas, Eleni Tsiplakou, & G. Zervas. (2019). Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens. Livestock Science, 221, 115–122. https://doi.org/10.1016/j.livsci.2019.01.023

Chicago

G. Papadomichelakis, V. Mpekelis, K. Fegeros, Kyriaki Sotirakoglou, G. K. Symeon, Athanasios C. Pappas, Eleni Tsiplakou, and G. Zervas. 2019. “Effects of Dietary Dried Olive Pulp Inclusion on Growth Performance and Meat Quality of Broiler Chickens.” Livestock Science 221 (March): 115–22. doi:10.1016/j.livsci.2019.01.023.