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Spices and tourism: destinations, attractions and cuisines

Authors :
Kelly Virginia Phelan
Source :
Journal of Tourism and Cultural Change. 14:177-179
Publication Year :
2015
Publisher :
Informa UK Limited, 2015.

Abstract

Spices and tourism: Destinations, attractions and cuisines, edited by Lee Jolliffe, took a potentially interesting topic and minimized its appeal. The book is organized into three sections: destina...

Subjects

Subjects :
Cultural Studies
Geography
Tourism destinations
Tourism, Leisure and Hospitality Management
Geography, Planning and Development
Appeal
Transportation
Advertising
Destinations
GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)
Tourism
Nature and Landscape Conservation

Details

ISSN :
17477654 and 14766825
Volume :
14
Database :
OpenAIRE
Journal :
Journal of Tourism and Cultural Change
Accession number :
edsair.doi...........14af9cd4d312d1fecf1e3752c9392a38
Full Text :
https://doi.org/10.1080/14766825.2014.995787
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