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Influence of Various Levels of Thiamine Intake on Physiologic Response . III. Reaction Time

Authors :
Kate Daum
Marjorie Wilson
W.W. Tuttle
Helen Rhodes
Source :
Journal of the American Dietetic Association. 25:21-27
Publication Year :
1949
Publisher :
Elsevier BV, 1949.

Subjects

Subjects :
Nutrition and Dietetics
business.industry
Physiology
Medicine
Thiamine intake
business
Food Science

Details

ISSN :
00028223
Volume :
25
Database :
OpenAIRE
Journal :
Journal of the American Dietetic Association
Accession number :
edsair.doi...........14ae8a7c8aba752fd96d5afc079ca9c2

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