Cite
Characteristics of the peanut chain in Europe – implications for peanut allergy
MLA
Gene Rowe, et al. “Characteristics of the Peanut Chain in Europe – Implications for Peanut Allergy.” Acta Scientiarum Polonorum Technologia Alimentaria, vol. 13, Sept. 2014, pp. 321–33. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........1431053feb3df237e1ca2ee7f7211d9b&authtype=sso&custid=ns315887.
APA
Gene Rowe, Annabelle Boulay, Małgorzata Schlegel-Zawadzka, & Anna Prusak. (2014). Characteristics of the peanut chain in Europe – implications for peanut allergy. Acta Scientiarum Polonorum Technologia Alimentaria, 13, 321–333.
Chicago
Gene Rowe, Annabelle Boulay, Małgorzata Schlegel-Zawadzka, and Anna Prusak. 2014. “Characteristics of the Peanut Chain in Europe – Implications for Peanut Allergy.” Acta Scientiarum Polonorum Technologia Alimentaria 13 (September): 321–33. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........1431053feb3df237e1ca2ee7f7211d9b&authtype=sso&custid=ns315887.