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Properties of fermented beverages prepared from goat milk with the use of thickening starter cultures

Authors :
N. Osten-Sacken
Romualda Danków
Joanna Teichert
Jan Pikul
Source :
Nauka Przyroda Technologie. 9
Publication Year :
2015
Publisher :
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences), 2015.

Subjects

Subjects :
Chemistry

Details

ISSN :
18977820
Volume :
9
Database :
OpenAIRE
Journal :
Nauka Przyroda Technologie
Accession number :
edsair.doi...........13b42d733ffcd4adab6e5b4ef9b23be5

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