Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro

Authors :: Zhixun Li
Xing Liu
Lu Han
Fang Yang
Chongyan Zhao
Qingsong Qu
Xinyuan Shi
Feng Lin
Source :: Preparative Biochemistry & Biotechnology. 51:120-126
Publication Year :: 2020
Publisher :: Informa UK Limited, 2020.
Abstract: Ginseng (Panax ginseng C. A. Meyer) is a famous Traditional Chinese Medicine, which is widely used to treat cardiovascular disease. Monascus ruber (M. ruber) is a fungus used in food and medicine f...

Subjects :: Monascus ruber
biology
Chemistry
food and beverages
General Medicine
Traditional Chinese medicine
Bile acid binding
Fungus
biology.organism_classification
complex mixtures
Biochemistry
In vitro
Ginseng
medicine
Fermentation
Food science
Lovastatin
Biotechnology
medicine.drug

Full Text Access

Tools