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A New Chalcone from Propolis Collected on Jeju Island, Korea

Authors :
Tsutomu Nakayama
Keuk-Seung Bang
Miya Kamihira
Yu Udagawa
Shou Suzuki
Mok-Ryeon Ahn
Shigenori Kumazawa
Source :
Food Science and Technology Research. 12:67-69
Publication Year :
2006
Publisher :
Japanese Society for Food Science and Technology, 2006.

Abstract

The new chalcone, 4′-methoxy-bavachromanol (1), was isolated from propolis collected on Jeju, a southern island of Korea together with two known compounds, laserpitin (2) and isolaserpitin (3). The structure of each compound was determined by spectral methods, including mass spectrometry and 2D NMR. The IC50 value of 1 against soybean lipoxygenase was 14.6μM.

Details

ISSN :
18813984 and 13446606
Volume :
12
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........12da7f60a438073375290a0b0ba48d55