Characterization of Anthocyanin-Bound Pectin-Rich Fraction Extracted from New Zealand Blackcurrant (Ribes nigrum) Juice

Authors :: Kelvin K.T. Goh
Lee M. Huffman
Tracey J. Bell
Michael G. Weeks
Lara Matia-Merino
Ian M. Sims
Nurhazwani Salleh
Source :: ACS Food Science & Technology. 1:1130-1142
Publication Year :: 2021
Publisher :: American Chemical Society (ACS), 2021.

Subjects :: food.ingredient
biology
Pectin
Organic Chemistry
Fraction (chemistry)
Ribes
biology.organism_classification
Analytical Chemistry
chemistry.chemical_compound
food
chemistry
Chemistry (miscellaneous)
Anthocyanin
Food science
Food Science

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