Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)

MLA

Ida Kinasih, et al. “Effication of Local Propolis as Edible Coating of Tangerine Cultivar Garut (Citrus Reticulata Blanco).” IOP Conference Series: Earth and Environmental Science, vol. 187, Nov. 2018, p. 012025. EBSCOhost, https://doi.org/10.1088/1755-1315/187/1/012025.

APA

Ida Kinasih, Ramadhani Eka Putra, Ahmad Faizal, & Faldy Reizandy. (2018). Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco). IOP Conference Series: Earth and Environmental Science, 187, 012025. https://doi.org/10.1088/1755-1315/187/1/012025

Chicago

Ida Kinasih, Ramadhani Eka Putra, Ahmad Faizal, and Faldy Reizandy. 2018. “Effication of Local Propolis as Edible Coating of Tangerine Cultivar Garut (Citrus Reticulata Blanco).” IOP Conference Series: Earth and Environmental Science 187 (November): 012025. doi:10.1088/1755-1315/187/1/012025.