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A New Phenylalkanoid from the Rhizomes of Alpinia galanga

Authors :
S. T. Huang
W. J. Li
Chai-Lin Kao
C. Y. Chen
Hsing-Tan Li
G. C. Huang
Source :
Chemistry of Natural Compounds. 54:1072-1075
Publication Year :
2018
Publisher :
Springer Science and Business Media LLC, 2018.

Abstract

A new phenylalkanoid, 1-dehydro-3-hydro-[2]-gingerdione (1), was isolated from the rhizomes of Alpinia galanga (Zingiberaceae). The structure of the new phenylalkanoid was elucidated from chemical and physical evidence.

Subjects

Subjects :
food.ingredient
Traditional medicine
biology
010405 organic chemistry
Chemistry
Alpinia galanga
Plant Science
General Chemistry
010402 general chemistry
biology.organism_classification
01 natural sciences
General Biochemistry, Genetics and Molecular Biology
0104 chemical sciences
Rhizome
food
Zingiberaceae

Details

ISSN :
15738388 and 00093130
Volume :
54
Database :
OpenAIRE
Journal :
Chemistry of Natural Compounds
Accession number :
edsair.doi...........111c706150eb7ce3b77b1d43de9737ab
Full Text :
https://doi.org/10.1007/s10600-018-2558-x
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