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Lignins released from Picea abies suspension cultures—true native spruce lignins?
- Source :
- Phytochemistry. 29:2535-2538
- Publication Year :
- 1990
- Publisher :
- Elsevier BV, 1990.
-
Abstract
- Suspension-cultured cells of Picea abies release lignin in the nutrient medium. Chemical analyses, 1 H and 13 C NMR spectroscopy of this material show that they represent carbohydrate-free guaiacyl type lignins with a high proportion of cinnamyl alcohol side chains a somewhat lower methoxyl content than milled wood lignin from spruce. The molecular weight distribution determined by HPSEC gave a weight average M r of 14 200 and a number average weight close to 4000. These are the first conifer lignin samples to be characterized without chemical or mechanical degradation.
- Subjects :
- 0106 biological sciences
Plant Science
Horticulture
complex mixtures
01 natural sciences
Biochemistry
03 medical and health sciences
chemistry.chemical_compound
Side chain
Lignin
Organic chemistry
Molecular Biology
Chemical composition
030304 developmental biology
0303 health sciences
biology
Cinnamyl alcohol
fungi
technology, industry, and agriculture
food and beverages
Picea abies
General Medicine
Carbon-13 NMR
biology.organism_classification
chemistry
Pinaceae
Molar mass distribution
010606 plant biology & botany
Subjects
Details
- ISSN :
- 00319422
- Volume :
- 29
- Database :
- OpenAIRE
- Journal :
- Phytochemistry
- Accession number :
- edsair.doi...........10ccf2b70ad49e23a96b9a3316c17c38
- Full Text :
- https://doi.org/10.1016/0031-9422(90)85183-g