Back to Search Start Over

Chlorogenic Acid Decreases Lipid Accumulation in 3T3-L1 Adipocytes by Modulating the Transcription Factors

Authors :
Shih-Ying Chen
Chin-Chen Chu
Heuy-Ling Chu
Jen-Yin Chen
Ching Chih Liu
Pin Der Duh
Source :
Journal of Food and Nutrition Research. 8:313-319
Publication Year :
2020
Publisher :
Science and Education Publishing Co., Ltd., 2020.

Abstract

The aim of this study is to investigate the effect of chlorogenic acid (CA) on 3T3-L1 adipocytes and its mechanism action. CA at 1-25 μM showed no cytotoxicity to 3T3-L1 pre-adipocytes and 3T3-L1 adipocytes. CA significantly inhibited oil red O-stained material (OROSM) and intracellular triglyceride levels in 3T3-L1 adipocytes in a concentration-dependent manner. In addition, CA down-regulated the glycerol-3–phosphate dehydrogenase (GPDH) and peroxisome proliferator–activated receptor γ (PPARγ) activity. A real-time polymerase chain reaction revealed that CA inhibited the PPARγ, CCAAT/enhancer-binding protein alpha (C/EBPα), sterol regulatory element binding protein-1c (SREBP-1c), and fatty acid synthase (FAS) gene expression, which may in part account for anti-adipogenesis of CA. Thus, CA could act as a potential lipid lowering functional resource.

Details

ISSN :
23331119
Volume :
8
Database :
OpenAIRE
Journal :
Journal of Food and Nutrition Research
Accession number :
edsair.doi...........10bfef3b6c3fb271efcb2d639acb463f
Full Text :
https://doi.org/10.12691/jfnr-8-7-2