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Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product

Authors :
Hadi Bagheri Sales
Mohammad mahdi Karimkhani
Source :
Food Science and Technology. 18:371-379
Publication Year :
2021
Publisher :
CMV Verlag, 2021.

Subjects

Subjects :
Antifungal
Antioxidant
Traditional medicine
biology
Chemistry
medicine.drug_class
medicine.medical_treatment
medicine
Anti bacterial
biology.organism_classification
Artemisia scoparia
Food Science

Details

ISSN :
20088787
Volume :
18
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi...........109862a61762a5d7dc1ee1ff78a942a7

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