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국내산 드라이 레드 와인의 품질 특성 및 항산화 활성
- Source :
- Culinary Science & Hospitality Research. 25:52-62
- Publication Year :
- 2019
- Publisher :
- Culinary Society of Korea, 2019.
Details
- ISSN :
- 24660752
- Volume :
- 25
- Database :
- OpenAIRE
- Journal :
- Culinary Science & Hospitality Research
- Accession number :
- edsair.doi...........10177201eae5d3eeff0b8bcc3e1eefe8
- Full Text :
- https://doi.org/10.20878/cshr.2019.25.4.006