Factors affecting the occurrence of viable but non‐culturable state inSalmonella,Escherichia coliandStaphylococcus aureusduring thermosonication and prevent it with sodium pyruvate

Subjects

Subjects :

chemistry.chemical_compound
Salmonella
Sodium pyruvate
Chemistry
Staphylococcus aureus
medicine
medicine.disease_cause
Escherichia coli
Industrial and Manufacturing Engineering
Food Science
Microbiology

Details

ISSN :

13652621 and 09505423

Volume :

56

Database :

OpenAIRE

Journal :

International Journal of Food Science & Technology

Accession number :

edsair.doi...........1016565c071c3c4b219d119f2501fc64

Full Text :

https://doi.org/10.1111/ijfs.14841