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Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening

Authors :
Dongjie Liu
Weiwei Zhou
Yuming Zhong
Xi Xie
Huifan Liu
Hua Huang
Qin Wang
Gengsheng Xiao
Source :
Food Chemistry. 413:135574
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
413
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........0fe2ea0ac39c400c4938b11c2c3a93a8

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