Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

MLA

Maura Marinozzi, et al. Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa Da Inverno Sel. Rojo Duro. Apr. 2018. EBSCOhost, https://doi.org/10.20944/preprints201804.0073.v1.

APA

Maura Marinozzi, Federica Ianni, Benedetto Natalini, Emidio Camaioni, Luciano Concezzi, Lucia Pucciarini, Antonella Lisanti, Roccaldo Sardella, & Andrea Massoli. (2018). Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro. https://doi.org/10.20944/preprints201804.0073.v1

Chicago

Maura Marinozzi, Federica Ianni, Benedetto Natalini, Emidio Camaioni, Luciano Concezzi, Lucia Pucciarini, Antonella Lisanti, Roccaldo Sardella, and Andrea Massoli. 2018. “Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa Da Inverno Sel. Rojo Duro,” April. doi:10.20944/preprints201804.0073.v1.