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Future food proteins—Trends and perspectives

Authors :
Zita Avelar
Rui M. Rodrigues
Ricardo N. Pereira
António A. Vicente
Publication Year :
2022
Publisher :
Elsevier, 2022.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........0fa73f965197869971bd1fbe5045b803

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