Back to Search Start Over

Freeze Dehydration

Authors :
Gustavo V. Barbosa-Cánovas
Humberto Vega-Mercado
Source :
Dehydration of Foods ISBN: 9781441947239
Publication Year :
1996
Publisher :
Springer US, 1996.

Details

ISBN :
978-1-4419-4723-9
ISBNs :
9781441947239
Database :
OpenAIRE
Journal :
Dehydration of Foods ISBN: 9781441947239
Accession number :
edsair.doi...........0f222ffe075231ca201e7087970102a9
Full Text :
https://doi.org/10.1007/978-1-4757-2456-1_7