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Antioxidant and Tyrosinase Inhibitory Activities of Fermented Gynura procumbens
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 48:1214-1222
- Publication Year :
- 2019
- Publisher :
- The Korean Society of Food Science and Nutrition, 2019.
Details
- ISSN :
- 22885978 and 12263311
- Volume :
- 48
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........0ee3724ce81efb0e9546800e3b499951