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Antioxidant and Tyrosinase Inhibitory Activities of Fermented Gynura procumbens

Authors :
Yook, Hong-Sun
Kim Kyong Hee
Dan-Bi Bae
Source :
Journal of the Korean Society of Food Science and Nutrition. 48:1214-1222
Publication Year :
2019
Publisher :
The Korean Society of Food Science and Nutrition, 2019.

Details

ISSN :
22885978 and 12263311
Volume :
48
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........0ee3724ce81efb0e9546800e3b499951