Cite
Nutritional Properties of Native Plants and Traditional Foods from the Central United States
MLA
David Lafond, et al. “Nutritional Properties of Native Plants and Traditional Foods from the Central United States.” Ethnobiology Letters, vol. 9, Oct. 2018, pp. 214–27. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0eade07b8501ae7ac0d98aa955b07b3d&authtype=sso&custid=ns315887.
APA
David Lafond, Leanne M. Martin, Kelly Kindscher, & Steve Corbett. (2018). Nutritional Properties of Native Plants and Traditional Foods from the Central United States. Ethnobiology Letters, 9, 214–227.
Chicago
David Lafond, Leanne M. Martin, Kelly Kindscher, and Steve Corbett. 2018. “Nutritional Properties of Native Plants and Traditional Foods from the Central United States.” Ethnobiology Letters 9 (October): 214–27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0eade07b8501ae7ac0d98aa955b07b3d&authtype=sso&custid=ns315887.