Reducing variation in pork production systems through maternal and pre- and post-weaning nutrition strategies

MLA

R. J. E. Hewitt, and R. J. van Barneveld. “Reducing Variation in Pork Production Systems through Maternal and Pre- and Post-Weaning Nutrition Strategies.” Animal Production Science, vol. 56, Jan. 2016, p. 1248. EBSCOhost, https://doi.org/10.1071/an15396.

APA

R. J. E. Hewitt, & R. J. van Barneveld. (2016). Reducing variation in pork production systems through maternal and pre- and post-weaning nutrition strategies. Animal Production Science, 56, 1248. https://doi.org/10.1071/an15396

Chicago

R. J. E. Hewitt, and R. J. van Barneveld. 2016. “Reducing Variation in Pork Production Systems through Maternal and Pre- and Post-Weaning Nutrition Strategies.” Animal Production Science 56 (January): 1248. doi:10.1071/an15396.