Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects

Subjects

Subjects :

General Chemical Engineering
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

21934134 and 21934126

Volume :

17

Database :

OpenAIRE

Journal :

Journal of Food Measurement and Characterization

Accession number :

edsair.doi...........0df59f15b318906009870fe5e7b25442

Full Text :

https://doi.org/10.1007/s11694-022-01655-0