The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment

Authors :: Fangyu Long
Zhenpeng Gao
Ke Zhang
Yajing Chen
Xiaodan Guo
Minghe Li
Qiao Bai
Source :: Journal of Food Processing and Preservation. 44
Publication Year :: 2020
Publisher :: Hindawi Limited, 2020.

Subjects :: chemistry.chemical_compound
Chromatography
Chemistry
General Chemical Engineering
Degradation (geology)
Ultrasonic sensor
General Chemistry
Forchlorfenuron
Food Science

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