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Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Authors :
Basheer Aaliya
Kappat Valiyapeediyekkal Sunooj
Muhammed Navaf
Plachikkattu Parambil Akhila
Cherakkathodi Sudheesh
Sarasan Sabu
Abhilash Sasidharan
Suraj Kumar Sinha
Johnsy George
Source :
Food Hydrocolloids. 130:107709
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
130
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........0da0596b9505317381bb55fd21b90e67

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