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UV Light Technology for Mycotoxins Reduction in Foods and Beverages

Authors :
Yan Zhu
Tatiana Koutchma
Source :
Innovative Food Processing Technologies
Publication Year :
2021
Publisher :
Elsevier, 2021.

Subjects

Subjects :
Reduction (complexity)
chemistry.chemical_compound
chemistry
Food science
Mycotoxin

Details

Database :
OpenAIRE
Journal :
Innovative Food Processing Technologies
Accession number :
edsair.doi...........0d72026c3a5fc0f93dbc8dedc560aeb0
Full Text :
https://doi.org/10.1016/b978-0-08-100596-5.22686-3
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