Microencapsulation of Zataria multiflora Boiss. essential oil by complex coacervation using gelatin and gum arabic: Characterization, release profile, antimicrobial and antioxidant activities

Subjects

Subjects :

Coacervate
food.ingredient
Zataria multiflora
Antioxidant
Chemistry
General Chemical Engineering
medicine.medical_treatment
General Chemistry
Antimicrobial
Gelatin
law.invention
food
law
medicine
Gum arabic
Food science
Essential oil
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

45

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........0d4918d792e2a43fb8fceb5c985a4088

Full Text :

https://doi.org/10.1111/jfpp.15823