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Controlled release and improved stability of vitamin <scp>D3</scp> within nanoliposomes stabilized by palmitic acid

Authors :
Mostafa Shahidi-Noghabi
Mohammad Molaveisi
Sara Naji-Tabasi
Source :
Journal of Food Safety. 41
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Palmitic acid
Vitamin
chemistry.chemical_compound
Chromatography
Chemistry
Parasitology
Microbiology
Controlled release
Food Science

Details

ISSN :
17454565 and 01496085
Volume :
41
Database :
OpenAIRE
Journal :
Journal of Food Safety
Accession number :
edsair.doi...........0cbdfedb4ca0c9622135ff70492179d0
Full Text :
https://doi.org/10.1111/jfs.12924
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