Effect of pH and storage conditions on Listeria monocytogenes growth inoculated into sapote mamey (Pouteria sapota (Jacq) H.E. Moore & Stearn) pulp

MLA

José Alfredo Carrillo-Salazar, et al. “Effect of PH and Storage Conditions on Listeria Monocytogenes Growth Inoculated into Sapote Mamey (Pouteria Sapota (Jacq) H.E. Moore & Stearn) Pulp.” Food Control, vol. 28, Nov. 2012, pp. 110–17. EBSCOhost, https://doi.org/10.1016/j.foodcont.2012.05.003.

APA

José Alfredo Carrillo-Salazar, Daniela Saucedo-Reyes, María Isabel Reyes-Santamaría, & Crescenciano Saucedo-Veloz. (2012). Effect of pH and storage conditions on Listeria monocytogenes growth inoculated into sapote mamey (Pouteria sapota (Jacq) H.E. Moore & Stearn) pulp. Food Control, 28, 110–117. https://doi.org/10.1016/j.foodcont.2012.05.003

Chicago

José Alfredo Carrillo-Salazar, Daniela Saucedo-Reyes, María Isabel Reyes-Santamaría, and Crescenciano Saucedo-Veloz. 2012. “Effect of PH and Storage Conditions on Listeria Monocytogenes Growth Inoculated into Sapote Mamey (Pouteria Sapota (Jacq) H.E. Moore & Stearn) Pulp.” Food Control 28 (November): 110–17. doi:10.1016/j.foodcont.2012.05.003.