Isolation and purification of sulfated anticoagulant compound from fermented Irish moss (Chondrus ocellatus)

Authors :: M. De Zoysa
Ch. Nikapitiya
Wickramaarachchilage Anoja Pushpamali
Jae-Seong Lee
Source :: International Journal on Algae. 10:365-378
Publication Year :: 2008
Publisher :: Begell House, 2008.

Subjects :: CHONDRUS OCELLATUS
biology
Botany
Fermentation
Plant Science
biology.organism_classification
Isolation (microbiology)
Moss
Ecology, Evolution, Behavior and Systematics

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