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Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism
- Source :
- Comprehensive Reviews in Food Science and Food Safety.
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 15414337
- Database :
- OpenAIRE
- Journal :
- Comprehensive Reviews in Food Science and Food Safety
- Accession number :
- edsair.doi...........0b81bbe6f61c1c1e9b3a4712a225b4b5
- Full Text :
- https://doi.org/10.1111/1541-4337.13161