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Determination of phenolic antioxidants in tuna fillets canned in hydrosols with HPLC‐DAD

Authors :
Natasa P. Kalogiouri
Athanasios N. Papadopoulos
Stephania Doulgeraki
Victoria F. Samanidou
L. Kokokiris
Source :
International Journal of Food Science & Technology. 56:4091-4097
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Chromatography
Chemistry
Tuna
Industrial and Manufacturing Engineering
Hplc dad
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
56
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........0b6840ca166d13c0dcb4fc24a3406e90
Full Text :
https://doi.org/10.1111/ijfs.15034
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