Physicochemical properties of rice flour as affected by alkaline soaking and washing treatments

Authors :: Kamolwan Jangchud
Kasarin Pedcharat
Witoon Prinyawiwatkul
Source :: International Journal of Food Science & Technology. 56:2539-2547
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: chemistry.chemical_compound
Chemistry
Limewater
Food science
Rice flour
Industrial and Manufacturing Engineering
Food Science

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