Influence of dietary protein and energy on growth, food consumption and food conversion efficiency in Penaeus merguiensis de Man

The requirement of juvenile Penaeus merguiensis for dietary protein and energy was assessed in growth trials performed in indoor recirculation systems using rations based on freeze-dried Mytilus edulis meal. From the results of these experiments evidence was obtained to indicate that the rate of food consumption in this prawn is related to the energy content of the diet. The implications of this are that the protein level required to support maximum growth and optimum protein conversion efficiency are also energy dependent. Optimum protein levels were estimated in the range 34.0–42.0% for diets of energy content 2.9–4.4 kcal/g. A possible scheme relating food consumption, energy production and growth in P. merguiensis is presented.