Prevalence of Diabetes and Impaired fasting glucose according to Food frequency Similarity in Korea

MLA

So-Hye Jeon, and Nam-Hyun Kim. “Prevalence of Diabetes and Impaired Fasting Glucose According to Food Frequency Similarity in Korea.” Journal of the Korea Academia-Industrial Cooperation Society, vol. 14, Feb. 2013, pp. 751–58. EBSCOhost, https://doi.org/10.5762/kais.2013.14.2.751.

APA

So-Hye Jeon, & Nam-Hyun Kim. (2013). Prevalence of Diabetes and Impaired fasting glucose according to Food frequency Similarity in Korea. Journal of the Korea Academia-Industrial Cooperation Society, 14, 751–758. https://doi.org/10.5762/kais.2013.14.2.751

Chicago

So-Hye Jeon, and Nam-Hyun Kim. 2013. “Prevalence of Diabetes and Impaired Fasting Glucose According to Food Frequency Similarity in Korea.” Journal of the Korea Academia-Industrial Cooperation Society 14 (February): 751–58. doi:10.5762/kais.2013.14.2.751.