Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio

MLA

Stephen R. Delwiche, et al. “Quantitative Analysis of Melamine in Milk Powders Using Near-Infrared Hyperspectral Imaging and Band Ratio.” Journal of Food Engineering, vol. 181, July 2016, pp. 10–19. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2016.02.017.

APA

Stephen R. Delwiche, Carlos Esquerre, Kuanglin Chao, Jianwei Qin, Qibing Zhu, Min Huang, Moon S. Kim, & Changyeun Mo. (2016). Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio. Journal of Food Engineering, 181, 10–19. https://doi.org/10.1016/j.jfoodeng.2016.02.017

Chicago

Stephen R. Delwiche, Carlos Esquerre, Kuanglin Chao, Jianwei Qin, Qibing Zhu, Min Huang, Moon S. Kim, and Changyeun Mo. 2016. “Quantitative Analysis of Melamine in Milk Powders Using Near-Infrared Hyperspectral Imaging and Band Ratio.” Journal of Food Engineering 181 (July): 10–19. doi:10.1016/j.jfoodeng.2016.02.017.