JA-Responsive Transcription Factor SmMYB97 Promotes Phenolic Acid and Tanshinone Accumulation in Salvia miltiorrhiza

MLA

Xinyi Yan, et al. “JA-Responsive Transcription Factor SmMYB97 Promotes Phenolic Acid and Tanshinone Accumulation in Salvia Miltiorrhiza.” Journal of Agricultural and Food Chemistry, vol. 68, Dec. 2020, pp. 14850–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0a2fbdd1b01b487dbbc3c6bd77027614&authtype=sso&custid=ns315887.

APA

Xinyi Yan, Zhezhi Wang, Qian Zhang, Wen Zhou, Xiaoyan Cao, Lin Li, Donghao Wang, Li Zhou, Yuanchu Liu, Bin Li, & Xiaoding Yu. (2020). JA-Responsive Transcription Factor SmMYB97 Promotes Phenolic Acid and Tanshinone Accumulation in Salvia miltiorrhiza. Journal of Agricultural and Food Chemistry, 68, 14850–14862.

Chicago

Xinyi Yan, Zhezhi Wang, Qian Zhang, Wen Zhou, Xiaoyan Cao, Lin Li, Donghao Wang, et al. 2020. “JA-Responsive Transcription Factor SmMYB97 Promotes Phenolic Acid and Tanshinone Accumulation in Salvia Miltiorrhiza.” Journal of Agricultural and Food Chemistry 68 (December): 14850–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0a2fbdd1b01b487dbbc3c6bd77027614&authtype=sso&custid=ns315887.