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The effect of sucrose esters S1570 on partial coalescence and whipping properties

Authors :
Di Zeng
Yongjian Cai
Tongxun Liu
Lihua Huang
Yongchao Zeng
Qiangzhong Zhao
Mouming Zhao
Source :
Food Hydrocolloids. 125:107429
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
125
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........0a2c660ab8be6d5668e5ea52e311c2b6
Full Text :
https://doi.org/10.1016/j.foodhyd.2021.107429
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