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Comparative nutrition papers

Authors :
J. Wolkers
G.W.T.A.Groot Bruinderink
Theo Wensing
A.Th. Schonewille
Source :
Comparative Biochemistry and Physiology Part A: Physiology. 105:539-542
Publication Year :
1993
Publisher :
Elsevier BV, 1993.

Abstract

1. 1. The relationship between body fat reserves and blood variables was calculated in 26 wild boar in order to evaluate blood variables as indicators for the nutritional status. 2. 2. In juveniles only a relationship between bone marrow fat and haemoglobin, packed cell volume, albumin, total globulin, gamma globulin, alkaline phosphatase and urea were found. 3. 3. Urea and packed cell volume accounted (together) for more than 90% of the variance of bone marrow fat.

Subjects

Subjects :
medicine.medical_specialty
Hematology
Globulin
Albumin
Adipose tissue
General Medicine
Biology
chemistry.chemical_compound
Animal science
Endocrinology
medicine.anatomical_structure
chemistry
Blood chemistry
Internal medicine
medicine
biology.protein
Urea
Alkaline phosphatase
Bone marrow

Details

ISSN :
03009629
Volume :
105
Database :
OpenAIRE
Journal :
Comparative Biochemistry and Physiology Part A: Physiology
Accession number :
edsair.doi...........099fdd917c15f1b7abdc391bbf0ecb79
Full Text :
https://doi.org/10.1016/0300-9629(93)90431-3
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