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The Characterization and Utility Evaluation of Flavor-producing Wild Yeast Isolated from Tree Sap

Authors :
Narihiro Suzuki
Takeo Yano
Shuichi Karita
Haruka Kanazawa
Osamu Kurita
Akiyo Sakamiya
Source :
Japan Journal of Food Engineering. 17:59-69
Publication Year :
2016
Publisher :
Japan Society for Food Engineering, 2016.

Subjects

Subjects :
Food science
Biology
Industrial and Manufacturing Engineering
Flavor
Plant sap
Yeast
Food Science

Details

ISSN :
18845924 and 13457942
Volume :
17
Database :
OpenAIRE
Journal :
Japan Journal of Food Engineering
Accession number :
edsair.doi...........099262ba15c0e9fa370917a4e027df4a
Full Text :
https://doi.org/10.11301/jsfe.17.59
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