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Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Authors :
Mücahit Kahraman
Sabri Yurtseven
Ebru Sakar
Aydın Daş
Hamza Yalçın
Gülşah Güngören
Mustafa Ünal Boyraz
İsmail Koyuncu
Source :
Food Science of Animal Resources. 43:124-138
Publication Year :
2023
Publisher :
Korean Society for Food Science of Animal Resources, 2023.

Subjects

Subjects :
Animal Science and Zoology
Food Science

Details

ISSN :
26360780 and 26360772
Volume :
43
Database :
OpenAIRE
Journal :
Food Science of Animal Resources
Accession number :
edsair.doi...........093bda6f65c317b51dd4b69d2e2f9087

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