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Inhibition of Agaricus tyrosinase by 1, 5-anhydro-D-fructose and its application to anti-browning of food materials

Authors :
Jun-ichi Abe
Kazuhiro Yoshinaga
Source :
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:9-15
Publication Year :
2022
Publisher :
Japanese Society for Food Science and Technology, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
18816681 and 1341027X
Volume :
69
Database :
OpenAIRE
Journal :
Nippon Shokuhin Kagaku Kogaku Kaishi
Accession number :
edsair.doi...........09117266d716795b4ed742b56bb7364b

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