Back to Search
Start Over
Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli
- Source :
- Food Biotechnology. 34:42-61
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Transglutaminase-catalyzed reactions can be used widely to modify the functional properties of food proteins, biopharmaceuticals and in tissue engineering. Transglutaminase-producing organisms obta...
- Subjects :
- 0106 biological sciences
biology
Tissue transglutaminase
Chemistry
fungi
food and beverages
04 agricultural and veterinary sciences
16S ribosomal RNA
medicine.disease_cause
Directed evolution
040401 food science
01 natural sciences
Applied Microbiology and Biotechnology
0404 agricultural biotechnology
Tissue engineering
Biochemistry
Streptomyces mobaraensis
010608 biotechnology
biology.protein
medicine
Escherichia coli
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 15324249 and 08905436
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- Food Biotechnology
- Accession number :
- edsair.doi...........08e2c91aac456c348134fead60d5c7fa
- Full Text :
- https://doi.org/10.1080/08905436.2019.1711112