Influence of Salicylic Acid application on Oxidative and Molecular Responses and functional properties of Capsicum annuum L. cultivated in greenhouse conditions

MLA

Irineo Torres-Pacheco, et al. “Influence of Salicylic Acid Application on Oxidative and Molecular Responses and Functional Properties of Capsicum Annuum L. Cultivated in Greenhouse Conditions.” Proceedings of The 1st International Electronic Conference on Metabolomics, Nov. 2016. EBSCOhost, https://doi.org/10.3390/iecm-1-b003.

APA

Irineo Torres-Pacheco, Moises Alejandro Vazquez-Cruz, Ana A. Feregrino-Perez, Laura Mejía-Teniente, Ramón G. Guevara-González, & Sandra Neli Jimenez-Garcia. (2016). Influence of Salicylic Acid application on Oxidative and Molecular Responses and functional properties of Capsicum annuum L. cultivated in greenhouse conditions. Proceedings of The 1st International Electronic Conference on Metabolomics. https://doi.org/10.3390/iecm-1-b003

Chicago

Irineo Torres-Pacheco, Moises Alejandro Vazquez-Cruz, Ana A. Feregrino-Perez, Laura Mejía-Teniente, Ramón G. Guevara-González, and Sandra Neli Jimenez-Garcia. 2016. “Influence of Salicylic Acid Application on Oxidative and Molecular Responses and Functional Properties of Capsicum Annuum L. Cultivated in Greenhouse Conditions.” Proceedings of The 1st International Electronic Conference on Metabolomics, November. doi:10.3390/iecm-1-b003.